Say “Macaroon Day !” at a few select bakeries this weekend and get one free made my Francois Payard . If you choose to purchase too, part of the proceeds will benefit City Harvest. Check here for participating bakeries.
Don’t forget that its Brooklyn Restaurant Week . Or that Hamptons Restaurant Week starts Sunday.
Openings:
Check out the Tartinery in Nolita. A perfect brunch spot with a French bistro menu highlighting, yes, the tartine.
209 Mulberry St(at Spring St) New York, NY 10012 212-300-5838
Fatty Cue - (quietly opened a few days before schedule) bbq fare with a southeast asian twist by chef Zak Pelaccio
91 South Sixth Street (at Bedford Street), Williamsburg, Brooklyn, (718) 599-3090; reservations only for parties of six or more.
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ReplyDeleteLOVE the photograph! C
ReplyDeleteLove it! Love it! And love it again!
ReplyDeleteThanks for promoting a good cause :)
ReplyDeleteYour blog is fantastic! I love food blog that has beautiful pics and amazing food, and yours it' like this!
ReplyDeleteOur Saturday walk through midtown has never been faster last week. I wish we could interrupt the monotony of the 30s with delicious macrons every time!
ReplyDelete